Author: Charles Lathrop Pack

Nonfiction, Paperback

This 1919 book describes both the success of the war garden in helping to reduce food shortages during the World War I period and the necessity for maintaining these gardens during peacetime.

This work was reproduced from the original artifact and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. 

This book was printed in the United States.